150513
It’s Wednesday! And Wednesday ‘s Knight is BBear! As this is the first Wednesday for the KoS project, this is an introduction from BBear.
BBear’s video is up :D
Another day, another knight. Here’s Movie Moose’s introduction!
130513
The first stepping stone in our communal vlog :D It’s MsMoonHere with Monday’s video!
(Source: youtu.be)
Knights of Shiloh Trailer
We have engaged in maximum silliness to bring you this ridiculously adorable gem :3 Please be advised, giggles will ensue.
Yay! :D
(Source: youtu.be)
Birthday Wishes?
We’re observing some interesting weather phenomenon on this very special day :3
Misconstrued
Things are happening, and I’m not dead! I promise! Here is la petite update :D
Links for the Knights of Shiloh!
KoS - Dead Run
We’re trying to get some group shots together, AndThatGuy is participating in the local dead run. So…we decided to combine our powers for these shots… Only one of these is needed, but all of them are too funny to just hit the cutting room floor :3
(Source: youtu.be)
Potassium Operating System - A Recipe for Disaster
We’re bringing some new business to our tiny round table as well as setting up our schedule.
(Source: youtu.be)
Saltine Toffee - Making Christmas Crack
BBear drops by with all the ingredients for her family’s favorite treat :D Christmas Crack!…ok, it’s Saltine Toffee, but they call it Christmas Crack because it’s so addicting :3
Recipe
Ingredients
1. Brown Sugar
2. Semi-sweet chocolate chips
3. Saltine Crackers
4. Butter
Directions
Step 1) Preheat your oven to 375.
Step 2) Wrap your pan in aluminum foil & grease the foil with butter.
Step 3) In a sauce pan, mix 1 cup of packed brown sugar & 1 stick of butter Heat on Medium-high heat.
Step 4) Stir Continuously until mixture dissolves.
Step 5) Once mixture begins to boil, allow to boil for 3 minutes.
Step 6) After the 3 minutes have passed, move the sauce off of the heat. It will still bubble…don’t be afraid.
Step 7) Place crackers in the foil lined pan.
Step 8) Pour Brown-Sugar-Butter-Mixture on to the crackers in the pan.
Step 9) Spread the goopy stuff over all the crackers.
Step 10) Put the pan in the oven to bake for exactly 7 minutes.
Step 11) After removing the pan from the oven, sprinkle chocolate chips over your toffee.
Step 12) Allow chips a minute or two to melt.
Step 13) Once the chips are visibly shiny, spread the chocolate across the toffee.
Step 14) Use foil to lift toffee from pan. Allow the toffee to rest & cool.
Step 15) Place the toffee in the refrigerator to cool quickly.
Step 16) Once cooled Break toffee into bite-sized pieces.
(Source: youtu.be)
In the Beginning
A beginning is a very delicate time…. and it can be chaotic and crazy as well :3
![thefrogman:
[video]
zomg](http://24.media.tumblr.com/8f6f229d14bf563caa0ac156d1e3ea15/tumblr_mjy00rx1kg1rjcfxro1_400.gif)
Eureka!
What did we do for Spring Break? Well… we went on a little road trip to the lovely town of Eureka Springs :3 Sure, we didn’t have a ton of money, but we had fun strolling through the shops there. It’s such a lovely town with so much to offer!
(Source: youtu.be)
Another Snowy Spring Around 4 this afternoon the snow started to fall, and it’s been coming down ever since. Welcome to weather in the Ozarks :)
(Source: youtu.be)
Feeling the Feels
I have a new possession which will help me with a big problem that I’ve been feeling very keenly lately. It has to do with Sherlock and Dr. Who and a lot of much-loved things.
(Source: youtu.be)
