Saltine Toffee - Making Christmas Crack
BBear drops by with all the ingredients for her family’s favorite treat :D Christmas Crack!…ok, it’s Saltine Toffee, but they call it Christmas Crack because it’s so addicting :3
1. Brown Sugar
2. Semi-sweet chocolate chips
3. Saltine Crackers
Step 1) Preheat your oven to 375.
Step 2) Wrap your pan in aluminum foil & grease the foil with butter.
Step 3) In a sauce pan, mix 1 cup of packed brown sugar & 1 stick of butter Heat on Medium-high heat.
Step 4) Stir Continuously until mixture dissolves.
Step 5) Once mixture begins to boil, allow to boil for 3 minutes.
Step 6) After the 3 minutes have passed, move the sauce off of the heat. It will still bubble…don’t be afraid.
Step 7) Place crackers in the foil lined pan.
Step 8) Pour Brown-Sugar-Butter-Mixture on to the crackers in the pan.
Step 9) Spread the goopy stuff over all the crackers.
Step 10) Put the pan in the oven to bake for exactly 7 minutes.
Step 11) After removing the pan from the oven, sprinkle chocolate chips over your toffee.
Step 12) Allow chips a minute or two to melt.
Step 13) Once the chips are visibly shiny, spread the chocolate across the toffee.
Step 14) Use foil to lift toffee from pan. Allow the toffee to rest & cool.
Step 15) Place the toffee in the refrigerator to cool quickly.
Step 16) Once cooled Break toffee into bite-sized pieces.